[ Les Faux Bourgeois ] The Rare Occasion for French Food23:26
|Bread and Butter|
And as the time went on...
*looks at phone*
oh... an hour has gone by,
Our poor stomachs starving in hopes to receive our food.
And then the magic came - all at once.
|Escargots De Bourgogne|
Our beautiful escargot dish came presented on top of giant crouton-like bread slice. I shared this with a friend and we both really enjoyed the rich buttery texture. Surprisingly the buttery taste did not make me want to gulp down water after - I would like a second order please.
|Le Steak Frites|
You all know what this is. Steak served with fries. Steak was made very well and I liked how the red wine shallot got marinated into the meat. The rich scents made the meat oh so much better.
|Coq Au Vin|
Confit duck on a warm salad of saladaise potatoes, arugula, goat cheese and post jus. Perfect.
|Noix De St-Jacques|
Overall, the wait was worth it, definitely DEFINITELY worth it. The ambiance in the restaurant was sophisticated and quite relaxing.